Chinese Food
All Recipes
8
Cod is delicious and nutritious. It's good to steam, stew and bake. -
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Shrimp with Spicy Salt and wrasse urine
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
White COD in ink
It's probably not cod. It's sold with sea fish. They told me it's called cod. In addition to a big bone in the middle is meat. I like it very much. Usually it's fried. Learn from famous chefs. Bake in an oven. It's delicious~~-
80 You can eat rice noodles without going to Yunnan
If you don't go to Yunnan, you can also eat delicious rice noodles across the bridge
Jade dumplings
Jiaozi, jiaozi, my favorite. Each green is like cabbage. No matter how many feasts he has, he should be innocent.
Ououxiang congee with preserved egg and lean meat
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Fried clam
Seafood is just my favorite. Dad is old. I rarely let him eat pork and so on. Basically, he eats seafood every day. The health of the elderly is the greatest wish of children. The price of clam is close to the people. It tastes very good. If the... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
[noodles with fat beef and black winter soup]
Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...
Mixed mushrooms, crocodiles and pork bone soup
Bamboo fungus has the functions of nourishing and strengthening the body, nourishing qi and brain, calming the mind and body, nourishing qi and Yin, moistening the lung and relieving cough, clearing away heat and promoting dampness. Bamboo fungu... ...
